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The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of…

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of…

USD 6.55 USD
SKU: iqxQY0BC
GTIN: 9781933615981
Condition: Very Good
Tags: 1.3 in 10.7 in 2012 4 lbs 504 504 Pages 64.6 Oz 9.1 in 9781933615981 America's Test Kitchen Book Cooking English Hardcover Yes
Categories: Books & Magazines

Specifications

BindingHardcover
Weight4 lbs
Product GroupBook
ISBN9781933615981
PublisherAmerica's Test Kitchen
Item Length10.7 in
Publication Year2012
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.3 in
AuthorAmerica's Test Kitchen
GenreCooking
Item Weight64.6 Oz
Item Width9.1 in
Number Of Pages504 Pages

You will find that this novel rewards those who read slowly.

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