PAUL KOVI’S TRANSYLVANIAN CUISINE: HISTORY, GASTRONOMY, By Kim Honig – Hardcover
USD 25.00 USD
Specifications
| Type | Hardcover |
| Item Height | 9.24 inches |
| ISBN-10 | 0517556987 |
| Item Length | 0.89 inches |
| Item Width | 6.22 inches |
| ISBN | 9780517556986 |
| Publication Year | 1985 |
| Format | Hardcover |
| Language | Hun,Eng |
| Illustrator | Yes |
| Author | Paul Kovi |
| Item Weight | 34.1 Oz |
| Number Of Pages | Xix, 428 Pages |
You will find that the illustrated pages really bring the stories to life.
Related Items
![The Mother Goddess Kamakhya [Hardcover]](https://www.amazonasmudancas.com.br/?worker_img_id=nyoAAeSwEpNp5zAn&size=240)
The Mother Goddess Kamakhya [Hardcover]
The Illustrated Bulfinch’s Mythology: Legends of Charlemagne, the Age of Chi…
The New Market Wreck, First Printing, w/ CD, by John Ascher SIGNED by the Author
The Big Book of Scrapbooking 496 pages
British Ocean Liners: A Twilight Era, 1960-85
Sea Glass: A Novel – Hardcover, by Shreve Anita – Acceptable j
The Mulching of America : A Novel Hardcover Harry Crews
The Horse in Sport – Hardcover By Steinkraus, William C. – GOOD