Le Bernardin Cookbook: Four-Star Simplicity Eric Ripert|Maguy Le Coze hardco…
USD 8.54 USD
Specifications
| Release Year | 1998 |
| ISBN | 9780385488419 |
| Item Length | 9.5 in |
| Publication Year | 1998 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1 in |
| Features | Revised |
| Genre | Travel, Cooking |
| Item Weight | 43.1 Oz |
| Item Width | 8.4 in |
| Number Of Pages | 384 Pages |
This guide is illustrated with labeled diagrams for every plant.
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