Nutritional Foundations and Clinical Applications A Nursing Approach 8th Ed

The product is a 464-page softcover book titled “Nutritional Foundations and Clinical Applications A Nursing Approach 8th Ed” authored by Sylvia Escott-Stump, MA, RD, LDN, and Michele Grodner, EdD, Ches. Published by Elsevier, this book focuses on the topic of nursing and provides essential information on nutritional foundations and their clinical applications. With a publication year of 2022, this book is a valuable resource for nursing professionals looking to enhance their knowledge in the field of nutrition and its impact on patient care.