VTG Hershey’s 1934 Cookbook Revised Expanded 1971 Edition Dessert Recipes 8.75″
There is marking and wear throughout. The book can still be flipped through and used just fine.
The Cast Iron Way to Cook by Le Creuset Hardcover 2nd Edition – Very Good
Vgood
VINTAGE Robert Louis Stevenson School 1968 Cookbook
The Vintage Robert Louis Stevenson School 1968 Cookbook is a unique and nostalgic publication aimed at adults interested in cooking. With a focus on school-themed recipes, this spiral-bound paperback cookbook captures the essence of culinary traditions and practices from the late 1960s. The book, featuring nonfiction narrative and original English language, serves as a special edition for book club members who appreciate the work of Robert Louis Stevenson and enjoy exploring classic cooking techniques. Perfect for those looking to add a touch of history and literature to their kitchen, this cookbook is a charming and timeless treasure.
VINTAGE Robert Louis Stevenson School 1968 Cookbook
The Vintage Robert Louis Stevenson School 1968 Cookbook is a unique and nostalgic publication aimed at adults interested in cooking. With a focus on school-themed recipes, this spiral-bound paperback cookbook captures the essence of culinary traditions and practices from the late 1960s. The book, featuring nonfiction narrative and original English language, serves as a special edition for book club members who appreciate the work of Robert Louis Stevenson and enjoy exploring classic cooking techniques. Perfect for those looking to add a touch of history and literature to their kitchen, this cookbook is a charming and timeless treasure.
The Way to Cook by Julia Child (1989, Hardcover) First Edition Book Of The Month
“The Way to Cook by Julia Child is a vintage first edition cookbook published by Knopf Doubleday Publishing Group in 1989. This hardcover book, measuring 11.2 inches in length and 9.5 inches in width, features illustrations and a dust jacket. With 511 pages, this nonfiction cookbook authored by Julia Child focuses on cooking, specifically individual chefs, French cuisine, and general courses and dishes. This book is a valuable addition to any cook’s collection, offering a glimpse into the culinary world with its detailed recipes and insights.” Book of the month club edition. Good vintage condition.
The Complete Asian Cookbook – Charmaine Solomon, 1979 hc, McGraw-HIll Book Co.
Written by Charmaine Solomon. The Complete Asian Cookbook. ISBN: 0070596360. Hardcover edition. Complete and unabridged. Pencil markings on halftitle page.
Better Homes and Gardens New Cook Book 16th Edition Ring Bound 664 Pages
The Better Homes and Gardens New Cook Book 16th Edition Ring Bound 664 Pages is a comprehensive recipe book featuring a plaid design, perfect for home cooks. With a new edition and 608 pages, this cookbook includes a variety of general courses and dishes, making it a valuable resource for adults. Written in English and illustrated, this cookbook by Better Homes and Gardens Editors offers a wide range of recipes and inspiration for culinary enthusiasts.
ROYAL COOK BOOK Vintage 1922 – ROYAL BAKING POWDER Co New York Recipe Booklet
In good overall used condition.
Eat And Heal Hard Cover 380 Pages Vintage Cook Book
The “Eat and Heal” vintage cookbook, authored by Frank W Cawood and published by FC& A in 2001, features 380 pages filled with recipes focused on healthy food. This hardcover book, with a vintage feel, is intentionally aimed at a wide audience including young adults and adults who are interested in the power of nutritious meals to promote healing and well-being. The cookbook highlights the importance of wholesome eating habits through illustrated content, making it a valuable addition to any kitchen or personal health journey.
SIGNED “OAK COVE TREASURE TROVE” COOK BOOK (LAWRENCE, MICHIGAN, 185 PAGES, NICE)
This is a 1995 soft-cover spiral-bound cook book (see pictures) entitled OAK COVE TREASURE TROVE, nicely SIGNED and inscribed by Oak Cove Resort co-owner Susan Wojcik. This cook book, 185 pages in length, contains a history of the resort, several short stories, and delicious recipes–from fruity oat bran muffins to chicken teriyaki!