Cook’s Tour In Search of the Perfect Meal by Anthony Bourdain (2001, Hardcover)

Anthony Bourdain’s “Cook’s Tour: In Search of the Perfect Meal” is a culinary adventure in which the renowned chef travels the world in search of the ultimate dining experience. Published in 2001 by Bloomsbury Publishing USA, this hardcover book features personal memoirs, essays, and narratives about food culture from around the globe. With a blend of biography and cooking genres, Bourdain’s book is an insightful and entertaining journey through the world of food, showcasing his unique perspective on culinary delights and challenges. Illustrated throughout, this 308-page tome is a must-have for any food enthusiast or fan of Bourdain’s work.

Cook’s Tour : In Search of the Perfect Meal, Hardcover by Bourdain, Anthony, …

Cook’s Tour : In Search of the Perfect Meal, Hardcover by Bourdain, Anthony, ISBN 1582341400, ISBN-13 9781582341408, Brand New, Free shipping in the US From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions–cooking and travelling, as he embarks on a quest around the world to find the ultimate meal.

Anthony Bourdain’s Les Halles Cookbook. 20th Anniversary Edi … 9781526689672

Titel: Anthony Bourdain’s Les Halles Cookbook. 20th Anniversary Edition, Untertitel: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Einband: Buch, Autor: Anthony Bourdain, Verlag: Bloomsbury UK, Sprache: Englisch, Seiten: 304, Maße: 240x190x33 mm, Gewicht: 1126 g, Verkäufer: rheinberg-buch-at, Schlagworte: World Travel, Frankreich / Küche, The Layover, The Nasty Bits, New York Restaurant Scene, Englische Bücher / Kochbuch, No reservations, Medium Rare, Appetites, Beef Bourguignon, Chef Memoir, Kochen / Prominente kochen, TV-Küche, Kitchen Confidential, Chaos, Steak Frites, COOKING / Regional & Cultural / French, Coq au vin, French Brasserie Cuisine, Mise en place, Bistro Cooking, Bone in the Throat, Gone Bamboo, A Cook’s tour, Parts Unknown.