The New American Cheese by Laura Werlin (2000, Hardcover)
This cookbook titled “The New American Cheese” by Laura Werlin is a wonderful guide for anyone who is interested in cooking with cheese. It was published by Stewart, Tabori & Chang in 2000 and is available in hardcover format. The book is written in English and has a total of 280 pages. The author, Laura Werlin, is an expert on cheese and this book is a great resource for those who want to learn more about different types of cheese and how to use them in their cooking. The book covers a wide range of topics, including general information about cheese and specific ingredients related to dairy products. It is perfect for both novice and experienced cooks who want to experiment with cheese in their cooking.
THE NEW AMERICAN CHEESE By Laura Werlin & Martin Jacobs – Hardcover *BRAND NEW*
THE NEW AMERICAN CHEESE By Laura Werlin & Martin Jacobs & Steven Jenkins – Hardcover **BRAND NEW**.
Book – The New American Cheese – Laura Werlin – Martin Jacobs – Steven Jenkins
Author: Laura Werlin. Photographer: Martin Jacobs. Format: Hardcover & Color. Wrapped in plastic. Cook Book – Appetizers. A look at the art and craft of cheese-making.
The New American Cheese by Laura Werlin (2000, Hardcover)
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The New American Cheese, Werlin, Laura, Very Good Book
Authors : Werlin, Laura. Since 2001. Binding : Hardcover. Product Category : Books. Condition : Very Good. List Price (MSRP) : 35.00.
The New American Cheese Hardcover Laura Werlin
Book
The New American Cheese by Laura Werlin: Used
Good Used Hard cover
The New American Cheese Hardcover Laura Werlin
Book
New American Cheese, The by Laura Werlin
New American Cheese, The by Laura Werlin May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
New American Cheese, The – Hardcover, by Werlin Laura – Very Good
By Werlin, Laura.