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Item Tag: 9.5 inches

The Gaelic Otherworld. John Gregorson Campbell Edited by Ronald Black

The Gaelic Otherworld: John Gregorson Campbell’s Superstitions of the Highlands and Islands of Scotland and Witchcraft and Second Sight in the Highlands and Islands. Edited by Ronald Black. Explore the fascinating world of Scottish superstitions and folklore with “The Gaelic Otherworld” by John Gregorson Campbell. This nonfiction book, published by Birlinn, The Limited in 2005, is a must-read for anyone interested in the history and culture of Scotland. With illustrations by Yes, this trade paperback has 753 pages filled with captivating stories of witchcraft, magic, and mythical creatures. The book measures 9.2 inches in length, 9.5 inches in height, and 6.2 inches in width, and weighs 45.8 ounces. Whether you’re a fan of Body, Mind & Spirit or History and Social Science, “The Gaelic Otherworld” is a valuable addition to your collection. Free Shipping! See my feedback and know you can purchase with confidence.

Eve by Iris Johansen – Hardcover Thriller Novel – New York Times Bestseller

Dive into the thrilling world of Iris Johansen with her captivating novel, ‘Eve’. This hardcover edition by the New York Times bestselling author promises a gripping narrative filled with suspense and mystery. The book is in good condition, ready to be enjoyed by its next reader. Perfect for fans of suspenseful thrillers and crime fiction. Add this compelling story to your collection today!

The Last Nine Minutes Signed by Author

This book explores the events behind the largest air disaster in aviation history as of the printing. The author had exclusive access to family stories, to lawyers and to the chief designer of the DC-10.

THE CLASSIC CUISINE OF THE ITALIAN JEWS, I: TRADITIONAL By Edda Servi Machlin

“The Classic Cuisine of the Italian Jews” by Edda Servi Machlin is a hardcover book published by Giro Press in 1993. This revised edition features traditional Italian Jewish recipes and is illustrated to provide readers with a visual guide to the dishes being described. With 254 pages, the book offers a comprehensive look at the culinary traditions of Italian Jews, making it a valuable resource for anyone interested in exploring this unique and flavorful cuisine.”